Category: co-fermentations & macerations

TRIBUTE TO TERROIR

A tribute to Burgundy which inspires us and gives us so much! A cider made from the co-fermentation of 15% of Pinot Noir with 100% local apple juice.
500 bottles only.

TASTING & PAIRING

On the nose notes of red and black fruits, which evolve towards more ripe touches.
The palate combines the tangy side of apple with a discreet but present tannic framework. Sensations halfway between wine and cider, reinforced by very fine bubbles and a deliberately discreet effervescence.

Enjoy with tasty finger food or like you would for a light, lively young Pinot Noir.

KNOW-HOW

A unique blend: 80 kg of Pinot Noir (destemmed) with the juice of local wild apples (more than 15 varietales) harvested in Beaune and the surrounding villages.

Simultaneous fermentation with native grape and apple yeasts, without sulphites, then aging for 8 months in a 340 liter barrel (ex Aligoté) before bottling.

Natural second fermentation in botthe (Champagne method). Not disgorged. Extra Brut.

SUBTELTY

A seasonal variation of our cider De Cidre De Là, with apricot maceration for 3 months.

TASTING & PAIRING

On the nose, floral and discreet notes of apricot. Beautiful liveliness on the palate, length and balance. To be enjoyed as an aperitif alone or as a cocktail base. For dessert, with a fine apple tart or pan-fried apricots and verbena ice cream.

KNOW-HOW

This cider comes from the same base as De Cidre De Là : tens of apple varietals fermented and aged in both white and red wines barrels for 8 months. Then we add fresh apricots for 3 months of maceration before bottling.

Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged

FRESHNESS AND SOUR BITTERNESS

Cider co-fermented with lemons + bitter oranges (without the skins). Very lightly dry-hopped. A good touch of fresh elderflower maceration too added in June, just before bottling!

TASTING & PAIRING

Fragrant notes of citrus, very complex and intense. Intense acidity in the mouth. And what a length!

Enjoy alone as an aperitif or as a cocktail base. Try it too as an original pairing with a citrus dessert or a crème brûlée.

KNOW-HOW

Extra Brut French craft hard cider created from the blend of tens of apples’ varietals (Normandy, Brittany and Pays d’Othe). 8 months of co-fermentation between apples + + lemons + bitter oranges. A dash of hops and fresh elderflower added before bottling and natural second fermentation in bottle.

Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged.