JulienDev – Eclectik Cidre

FRESHNESS AND SOUR BITTERNESS

Cider co-fermented with lemons + bitter oranges (without the skins). Very lightly dry-hopped. A good touch of fresh elderflower maceration too added in June, just before bottling!

TASTING & PAIRING

Fragrant notes of citrus, very complex and intense. Intense acidity in the mouth. And what a length!

Enjoy alone as an aperitif or as a cocktail base. Try it too as an original pairing with a citrus dessert or a crème brûlée.

KNOW-HOW

Extra Brut French craft hard cider created from the blend of tens of apples’ varietals (Normandy, Brittany and Pays d’Othe). 8 months of co-fermentation between apples + + lemons + bitter oranges. A dash of hops and fresh elderflower added before bottling and natural second fermentation in bottle.

Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged.

FRESHNESS & TENSION

A very “vinous” cider, mineral and very expressive.

TASTING & PAIRING

Both complex and floral nose, with hints of fresh green apple, some earthy, vegetal notes too. Superbe delicacy and intensity on the palate, with a chalky “blanc de blancs” character.

A real gourmet cider at ease on its own as an aperitif or at the table (oysters, grilled fish, vol-au-vent, Japanese cuisine, alpine cheeses or Saint-Nectaire)

KNOW-HOW

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (50%) and spirits barrels (50%). A few examples : barrels of Chardonnay, Pinot Noir, Aligoté, Cabernet Sauvignon, Whisky, Marc de Bourgogne, Armagnac and Rhum

Natural second fermentation in bottle (Champagne method). Extra Brut. Non disgorged.

COMPLEX & ROUND

Cider fermented and aged in many different white and red wine barrels

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe.

Fermented (indigeneous yeasts) and aged several months in a wide range of white and red wine barrels : Aligoté, Chardonnay, Pinot Noir, Cabernet Sauvignon

Natural second fermentation in bottle (Champagne method). Extra Brut