FRESHNESS & TENSION
A very “vinous” cider, mineral and very expressive.
TASTING & PAIRING
Both complex and floral nose, with hints of fresh green apple, some earthy, vegetal notes too. Superbe delicacy and intensity on the palate, with a chalky “blanc de blancs” character.
A real gourmet cider at ease on its own as an aperitif or at the table (oysters, grilled fish, vol-au-vent, Japanese cuisine, alpine cheeses or Saint-Nectaire)
KNOW-HOW
Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (50%) and spirits barrels (50%). A few examples : barrels of Chardonnay, Pinot Noir, Aligoté, Cabernet Sauvignon, Whisky, Marc de Bourgogne, Armagnac and Rhum
Natural second fermentation in bottle (Champagne method). Extra Brut. Non disgorged.